I taught a cooking class yesterday as part of unclasses.com. The theme of the class was learn how to keep your kitchen/pantry stocked so that you can cook stuff without making extra trips to the store. The class was a lot more work (mainly in preparation) than I thought it would be, but it was fun and I think I’ll do it again.
unclasses is a really cool concept, I hope it catches on.
Peggy Curry from the Growing Great organization let me use her fantastic designer kitchen and coached me through the syllabus as well as helped me during the class. She is a superstar green entrepreneur, I’m looking forward to working with her again. If you live in LA plan to make it to her Living Healthy Festival on Sunday May 17. Thanks Peggy!
Here is what we made and ate:
1. Hot garlicky olives
2. lemon vinaigrette
3. classic pesto
4. Braising – Coq au Vin
5. Roast Vegetables and Roast Chicken wraps
6. Stock and simple red sauce
7. Pressure cooker risotto
8. Pasta – Perciatelli with Artichokes
9. Lemon bars